I made this for dinner tonight and was absolutely delicious and made the house smell really good too! Of course, you have to like the distinct flavor and smell of sauerkraut….but if you do, I think you’ll like this recipe!
- Boneless/Skinless chicken breasts or thighs (I used bone-in thighs tonight–I bought the cheapest ones and took the skin off myself)–large enough package to fill a 9×13 pan
- Cover with one can of sauerkraut with juice
- layer with swiss cheese
- spread thousand island dressing liberally over the top