I made this for dinner tonight and was absolutely delicious and made the house smell really good too! Of course, you have to like the distinct flavor and smell of sauerkraut….but if you do, I think you’ll like this recipe!
- Boneless/Skinless chicken breasts or thighs (I used bone-in thighs tonight–I bought the cheapest ones and took the skin off myself)–large enough package to fill a 9×13 pan
- Cover with one can of sauerkraut with juice
- layer with swiss cheese
- spread thousand island dressing liberally over the top
Bake 1 hour and 15 minutes at 350.
Serve with rice
It took me 10 minutes to prepare and voila! I had a healthy, hearty dinner with leftovers for lunches tomorrow! If I’d bought the boneless/skinless package of breasts or thighs it would have taken me only 5 minutes to prepare!
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I wouldn't have thought of doing that, but I LOVE reubens, so we may have to try that!
So that sounds pretty good except that my kids don't like sauerkraut. . . i love it. Would substitute something for the russian dressing as no one likes that either. And I don't like swiss cheese. . . oh by the time I got done it would be a different dish all together. Never mind.
but maybe I'll make ruebens for dinner this week. always a hit w. my husband.